Jyona Beli, a unique and tasty Nepalese concept, will take its place in the landside departures food court in T1’s new shopping precinct.
Submissions were received from both Australian and International Food retailers. Jyona (lunch) and Beli (dinner) was selected for its excellence and the point of difference with which it complements the newly positioned and enhanced T1 food and beverage offer.
Jyona Beli is to be delivered by one of the world’s leading hospitality and food and beverage providers - Delaware North. Jyona Beli is Delaware North’s first Sydney Airport based venture and is due to open in December 2008.
The first three outlets of the new, expanded food court, Sumo Salad, Café Viaggo and Oporto, are now operational along with two temporary food offers.
A further two outlets will open before Christmas 2008 followed by an additional 10 outlets which will open between March and September 2009 completing an expansive food court comprising 15 outlets.
The food stores will continue to provide Sydney Airport’s customers with excellent variety and choice throughout the development.
Additionally, the expansion of the food court and the diversity in its offering comprises an integral component of the Airport’s vision to offer a much expanded, world-class shopping complex with over 140 stores.
Sydney’s International Terminal is Australia’s gateway, handling more than 10 million passengers in 2007. These numbers are expected to grow strongly over the next twenty years.
Currently undergoing a major $500 million redevelopment, Sydney’s International Terminal will provide world-class passenger facilities including new retail outlets with over 140 stores planned for Terminal 1.
For further information, please contact:
Michael Samaras
Manager, Media and Communications
Ph: 02 9667 6470 / Mob: 0437 033 479